Mandarinade
Serve in
Highball (max 10oz/300ml)Garnish:
Mint sprig and almond
How to make:
- Place 4 mint leaves in the glass
- Cut a mandarin into 4 cubes and place them in the glass
- Pour in 10 ml of orgeat syrup
- Muddle, being careful not to tear the mint
- Pour in 50 ml of Mandarine Napoléon
- Add half a squeezed lemon
- Add the ice cubes
- Pour in 70 ml of sparkling water
- Stir with a bar spoon
- Add a top of crushed ice
- Slide a mint sprig into the crushed ice
- Add an almond on top of the crushed ice
| 1 2/3 fl oz | Mandarine Napoleon liqueur |
| 1/3 fl oz | Monin Orgeat syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 4 fresh | Mint leaves |
| 4 wedge | Tangerine / Mandarin / Clementine (fresh fruit) |
| 2 1/3 fl oz | Soda (club soda) water |
