The Drunken Boat
Serve in
Coupe glassGarnish:
Orange zest, tea rose
How to make:
Pour all ingredients (except orange fresh, egg white and Felix Bigallet China China) in stir glass and chill it.
Mix egg white, orange fresh and China China in glass and blend it to smooth and airly foam.
Pour first part in coupe glass after carefully lay second part of cocktail. Garnish with orange zest and tea rose. Serve it to drink.
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Cognac (brandy) |
| 1 2/3 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Bigallet China China Amer |
| 1/2 fl oz | Egg white (pasteurised) |
| 2/3 fl oz | Rosso/rouge/sweet vermouth (di Torino) |
