Gardens orange
- Bartender: Mackenzie Heppenstall
- Bar: The botanist , Barnsley , United Kingdom
Serve in
Nick & Nora glassGarnish:
Fresh rosemary sprig, balanced over the glass and the foam. This not only enhanaces the visual of the cocktail but the aromatics.
How to make:
To create the garden orange, combine all ingridients including fresh rosemary into a boston shaker. First dry shake to emulsify the foam, this creates a strong foamy mouthfeel, after dry shake, shake with ice then double strain into a chilled Nick and Nora glass.
Garnish with a fresh rosemary sprig.
| 3/4 fl oz | Portobello Road Gin No.171 London Dry |
| 1/3 fl oz | Honey |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 2⁄3 leaf | Rosemary sprig |
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
