See all 2025 entries
See all 2025 entries

Bürnn- Austerlitz

Bürnn- Austerlitz by Kevin  Penning
  • Bartender: Kevin Penning
  • Bar: Le Gabriel , Bordeaux, France

Garnish:

Mandarin Zest

How to make:

Mix all ingridents in the mixing glass without chartreuse.
Stir for about 15 seconds.
Serve in the Nick & Nora glass.
Add one barspoon of green chartreuse.

You can decorate with mandarin zest.

You can drink

1 1/3 fl oz Mandarine Napoleon liqueur
1 fl oz Woodford Reserve Straight Rye
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Honey
1/24 fl oz Bob's Orange & Mandarin Bitters
1/24 fl oz Green (Verte) Chartreuse liqueur
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