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Golden Lowlands
Serve in
Nick & Nora glassGarnish:
Cocoa powder
How to make:
Shake all ingredients dry (without ice) to emulsify the egg thoroughly. Add ice and shake again until the drink is chilled and frothy. Double strain into a chilled glass. Garnish the drink with a little cocoa powder - just enough to scent the top.
| 1 1/2 fl oz | Bols Genever |
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Elderflower syrup |
| 2 dash | Orange bitters |
| 2/3 fl oz | Egg white (pasteurised) |
