Corsican Sour
- Bartender: Jessie Clark
- Bar: Thé Libertine Aberystwyth, Aberystwyth, United Kingdom
Serve in
Coupe glassGarnish:
Mandarin segment
How to make:
Combine all ingredients into your cocktail shaker
Dry shake (without ice)
Wet shake (with ice)
Double strain into a chilled coupe glass
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 1 1/4 fl oz | Beefeater London Dry Gin |
| 5/12 fl oz | Monin Ginger Syrup |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Egg white (pasteurised) |
