This is a community recipe contributed by Jessie Clark.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2024
Serve in a Coupe glass
| 25 ml | Mandarine Napoleon liqueur |
| 37.5 ml | Beefeater London Dry Gin |
| 12.5 ml | Monin Ginger Syrup |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Lemon juice (freshly squeezed) |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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