spicy 1964
Serve in
Coupe glassGarnish:
Garnish with a slice of dried lime
How to make:
2 oz Mandarine Napoleon
2 oz Chocolate mint liqueur - Herman Jansen https://www.hermanjansen.com/en/merken/herman-jansen-likeuren/
1 oz Fresh lime juice
1/2 oz Bols Maraschino
1/2 oz Ancho Reyes verde
1/2 egg white
Add all ingredients to a shaker and shake dry
Add ice cubes and shake further until cooled
Strain trough a hawthorn into the chilled coupe
| 2 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Ancho Reyes chili liqueur |
| 1/2 fl oz | Bols Maraschino Liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Egg white |
| 2 fl oz | Herman Jansen Chocolate Mint Liqueur |
