Joséphine

Bartender: Emilien Hudeley
Bar: L’Artchimiste, Lyon, France

View on Difford’s Guide

Serve in

Nick & Nora glass

Garnish:

Lemon zest twist expressed and discarded.

How to make:

Stir all ingredients with ice and strain into chilled glass.

2/3 fl oz	Mandarine Napoleon liqueur
2 fl oz	Noilly Prat Original Dry vermouth
1/6 fl oz	Pedro Ximénez sherry
2 dash	Suze Aromatic Bitters

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from