This is a community recipe contributed by Emilien Hudeley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Nick & Nora glass
| 20 ml | Mandarine Napoleon liqueur |
| 60 ml | Noilly Prat Original Dry vermouth |
| 5 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 0.6 ml | Suze Aromatic Bitters |
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