Cosmonaute
Serve in
Coupe glassGarnish:
Physalis (Peruvian groundcherry)
How to make:
Add all ingredients to a shaker, shake sharply over ice, double strain and serve in a chilled coupe.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1/3 fl oz | Ketel One Citroen Vodka |
| 1/3 fl oz | Akashi-Tai Junmai Tokubetsu sake |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Pomegranate juice |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
