Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Marcelina Gajewska.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 10 ml | Ketel One Citroen Vodka |
| 10 ml | Akashi-Tai Junmai Tokubetsu sake |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Pomegranate juice |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Sake
Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by...
How to juice pomegranates
As with all fruit juices, "fresh is best." However, pomegranates appear more challenging to juice than other fruits. Happily, they are much easier to juice...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...