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Garnish with an orange peel.
Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 15 seconds and serve in a chilled coupe glass.
1 fl oz | Mandarine Napoleon liqueur |
2 fl oz | Angel's Envy bourbon |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
2 dash | Peychaud's Aromatic Bitters |
2 dash | Fee Brothers Orange Bitters |
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