See all 2024 entries
See all 2024 entries

Exotic 1

Exotic 1 by Akira Ohki
  • Bartender: Akira Ohki
  • Bar: Masu- Skycity, Auckland, New Zealand

Serve in

Cup

Garnish:

Round ice

How to make:

Vodka Quick high pressure with dry lavender and cacao nib 30ml
Put vodka and dry lavender and cacao nib into isi siphon and charge NO2 gas and leave it for 5 minutes.

Napoleon Mandarine liqueur 30ml
Lemon juice 10ml
Yuzu honey 1tsp
Tarragon&vanilla bitters 2 dash

Smoke rose marry inside of ceramic cup with lid.

Put all ingredients into tins and shake, pour over round ice.

1 fl oz Mandarine Napoleon liqueur
1 fl oz Vodka
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