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The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced
You can choose to lick or not the powder on the side
After dinner/dessert cocktail
This recipe has been created for the Napoleon Mandarine Liqueur contest
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
The Miraculous Mandarin derives its title from the early 20th piece by Hungarian composer Béla Bartók. The cocktail, structured similarly to a classic
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
My grandmother loves Mandarine Napoléon, and she was just giving me an old bottle that she likes, juste one day or two before I learned about the challenge
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
More appreciated in front of a sunset on a terrace in the French Champagne
The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.
A drink created to get me through preparing the company accounts...
The name came from Napoleon's native island Corse also named the Island of Beauty. The color of the cocktail makes me think of a sunset on a Corse's coast.
I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
I used tinned mandarin juice from a tin of mandarin segments.
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