See all entries to the 2024 Mandarine Napoléon Challenge

Mistress Eléonore

A sweet, fruity number with a flush of pink, named after Napoleon's mistress who bore his first illegitimate child.

Oasis Fizz

This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white

Saint-Hélène

A cocktail with sweet bitter for the beginner in bitter cocktail

Botanical Explosion

For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.

La Mandarine Méditerranéenne

Anised Surprising Iodised and spicy

Taps and Reveille

The name refers to military bugle calls. The drink, by its sweetness, plays best as an after dinner drink or nightcap (Taps.) The espresso flavor contrasts

Mandarin Manhattan

Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass

Bon à part

First, take a salted almond and chew sufficiently to release the flavors. Second, take sip of the cocktail to mix with the almond flavors. Sip again to

Exotic 1

Twist of classic cocktail A 1 with napoleon mandarins liqueur with exotic flavors coming together with mandarins.

Satsuma Forest

Mettre les ingrédients dans un shaker et d abord shaker a sec pendant 10 sec, puis repeter l action en ajoutant des glaçons dans le shaker. Servir dans

Over the Yardarm

Perfect way to unwind on a summer night at the end of a long hard week

A Little Snack

The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of

Time for a Nap ?

You can choose to lick or not the powder on the side

Attaché

Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs

Le Gram

The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays for

L'île flottante

The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the