It needs to be stirred by the customer for a better harmony of flavors
A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.
POUR ingredients into chilled glass and STIR for 20-30 seconds.
Balanced based on Dale DeGroff's Grasshopper recipe.
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and
Anised Surprising Iodised and spicy
Very smooth and easily drinkable, balanced mix of fruity flavours.
Looking at this competition rules and the Historical Value of Mandarin Napoleon I wanted to create a Classic Cocktail which hopefully will stay as the
Dark spices combined with botanical gin
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
Fresh herbaceous citrus acid
Was Napoleon's last word Joséphine? Very possibly. This riff on a classic swaps in Mandarine Napoleon for Maraschino, and Yellow Chartreuse instead of
Still water makes me feel Mandarin flavour more than sparkling. Mizuwari is a popular way to drink alcohol in Japan. It is a refreshing cocktail that can
The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of
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