See all entries to the 2024 Mandarine Napoléon Challenge

La Petite Caporal

Fruity, Creamy, Mango, Tropical, Sweet, Refreshing

Fruit de l'empereur

Combination of my favourite's drinks at the bar

Napoleon Nightcap

Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.

The Carrot King

J'ai utiliser des carottes arc en ciel pour leur aromatiques particulières

Napoleon at the Tropic

Best enjoyed as a Tiki for any time of the year. I do recommend having a black tea to go with it as the pairing of it is perfect for a long night. If you

The Josephine

This drink is also good served up in a coupe.

Sun on Stad Strad

This recipe developed from our attempts at Mr Smiths Loft to update our new cocktail menu. We aimed to develop an easy-to-replicate cocktail featuring

Orangette Gloss

Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss

Cosmonaute

Embark on a cosmic journey with "The Cosmonaut," a cocktail crafted to defy gravity and transport your taste buds to the farthest reaches of

Joséphine

Was Napoleon's last word Joséphine? Very possibly. This riff on a classic swaps in Mandarine Napoleon for Maraschino, and Yellow Chartreuse instead of

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Uva

The idea was to use a mono ingrédient inside. I decided to use the grappe because it's the base of the mandarine Napoléon liquor. For the citrus, I use

Botanical Explosion

For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.

Sick Day

Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.

Archangel's Wi ngs

Muddle grapes and mint in a shaker tin. Add Napoleon, Campari, and smoky mezcal. Shake. Double strain to an ice filled glass. Flame an orange peel.

L'île flottante

The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the