Café Campania

Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance

The Tuscan Job

I start thinking about making a summery and Refreshing Negroni inspired drink tasting some limoncello in Costiera Amalfitana. When I come back home I just

Caipirocello

An brazilian version of the tradicional pisco sour with cachaça instead pisco and limoncello instead Cointreau the rest is the same results into this

Principessa dell'Ananas

Smooth, inviting, easy to drink, ideal for any kind of summer celebration or a day at the beach, with a sour profile and fun fruity notes (pineapple, lime,

Industrial Lemon

Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.

Sippin' on the dock (of the bay)

The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note

Amalfi Sour

The Amalfi Sour was inspired by another modern classic cocktail -- the Trinidad Sour. While a Trinidad Sour puts aromatic bitters at the center, I wanted

El Zapata

This cocktail was inspired by the world of Spaghetti Westerns - especially the Zapata Westerns, which told stories of revolution, struggle, and rebellion

Giù la testa

A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.

Repubblica Amalfitana

A tribute to the Duchy of Amalfi, an independent state in medieval Italy. Although small in size, Amalfi flourished thanks to its adventurous sailors and

Melon Collie In The Morning

Wanting to utilise the herbaceous lemon flavours of limoncello with the crispness of champagne I stumbled across this wonderfully fresh green number

Eighteen 75

A delicious dessert cocktail. Intensely creamy but with the flavours of lemon and chocolate. Named 1875 to reflect the enduring elegance of Pallini limoncello.

Sorrento Sunset

Inspired by the bounties of the Sorrento peninsula and the Amalfi Coast, and of the incredible sunsets over the Tyrrhenian Sea. Combining the local flavours

Pi Day

The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail

BLT

I wanted something simple and refreshing like a spritz style cocktail. This recipe takes inspiration from a Shandy and an Aperol spritz. The name is a

Pallini '75

È preferibile mangiare prima la gelatina che servirà ad addolcire il palato e poi degustare il cocktail.