Breath Of Autumn

Low-ABV Citrus-forward Simple elegance

Pallincello-Cassis

Sweet and sour, perfectly ballanced, a bit of tea and tequila and ornage blossom water for a fresh note and complexity. I recommend making homemade gummy

Repubblica Amalfitana

A tribute to the Duchy of Amalfi, an independent state in medieval Italy. Although small in size, Amalfi flourished thanks to its adventurous sailors and

@ The Copa

Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice

Paradiso

https://m.youtube.com/shorts/AT2XL7J9dVc

The Amalfi Beat

The Amalfi Beat is a tall, sparkling citrus cocktail with a layered profile. The Pallini Limoncello brings a soft lemon sweetness and floral lift, balanced

Limone Crostata

Creamy mouthfeel and notes of pastry and butter from the champagne up front, subsiding gradually to a nutty, lemon aftertaste.

Sotto gli ombrelloni

– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow

Sunset Sonata

1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco

Amalfi Sunset Crostata

Amalfi Sunset Crostata opens with the sunlit brightness of Pallini Limoncello, immediately inviting and vivid. A juicy wave of red berry from Monkey

Amalfi Daiquiri

"The essence of Amalfi, reimagined in a Daiquiri." "Amalfi Daiquiri" is my personal tribute to the Amalfi Coast, where I was born

Hey Pall

The Vodka I have used is BLACKLION, which is a sheep's milk vodka, to accentuate the creaminess in the cocktail

Grande limone

La grande absente 69° is the best french absinthe from distilleries et domaines de Procence and provide the best quality cocktail. A well balanced drink,

Apollonia

American bourbon takes a trip to Italy in this cocktail, a pairing of classic American whiskey with Pallini limoncello and another iconic Italian liqueur,

South Pole

Created by myself for the Pallini Limoncello Cocktail Competition 2025 based on a North Pole

Café Campania

Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance