Product of: France
See more White (cacao) chocolate
Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s white cacao is flavoured with cocoa beans picked from trees in Ghana. These are roasted and macerated in alcohol to obtain an infusion.
Review and Tasting
Sampled on 10/03/2012
Delicate, perhaps even faint, milk chocolate nose.
Restrained clean dark and creamy white chocolate flavoured palate.
Good, lingering dark milk chocolate finish with faint spice and vanilla.