No age statement
Closure: Natural cork stopper
Product of: United States
Launched in March 2011, this rye line extension to the familiar Bulleit Bourbon whiskey has a mash comprising 95% rye and 5% malted barley, with fermentation using a proprietary yeast strain. The rye is sourced from Germany, Sweden, Canada and the USA. Read more
Sampled on 01/01/2010
Clear, light amber.
Biscuity, buttery, batter nose with all spice, tobacco, dried tropical fruit and faint floral aromas.
Dry, spicy and lightly oaky with sage, tobacco, maple, buttery rye and forceful black pepper.
Cracked black pepper spicy finish with cinnamon heat.