alc./vol: 45%
Proof: 90°
Vintage: Non-vintage
Aged: No age statement
Product of: United States
Launched in March 2011, this rye line extension to the familiar Bulleit Bourbon whiskey has a mash comprising 95% rye and 5% malted barley, with fermentation using a proprietary yeast strain. The rye is sourced from Germany, Sweden, Canada and the USA.
Bulleit Rye Whiskey is aged in new white oak, charred barrels (No.4 char) for a minimum of four years with some whiskey in the blend being as old as seven years.
Sampled on 01/01/2010
Clear, light amber.
Biscuity, buttery, batter nose with all spice, tobacco, dried tropical fruit and faint floral aromas.
Dry, spicy and lightly oaky with sage, tobacco, maple, buttery rye and forceful black pepper.
Cracked black pepper spicy finish with cinnamon heat.
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