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Established by Leon Croizet in the Grande Champagne Region in 1805, Croizet is one of three cognac houses which has continuously sold single vintage cognacs.
A blend of eaux-de-vie from all six of the Cognac crus (Borderies, Petite Champagne, Bons Bois, Grande Champagne, Fins Bois, Bois à Terroirs), distilled on and off the lees....
This “Intense Heat Cask Finish” limited edition Cordon Bleu bottling was released in November 2016. As with regular Cordon Bleu it is blended from over a hundred extra old...
This “Extra” bottling (with blue label and silver box) should not be confused with the original Cordon Bleu (with white label and blue box), which is confusingly also labelled...
Carte Blanche à Baptiste Loiseau is a limited edition fine champagne cognac named after Baptiste Loiseau, Rémy Martin’s Cellar Master who was appointed in 2014 at the age of...
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
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