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Established by Leon Croizet in the Grande Champagne Region in 1805, Croizet is one of three cognac houses which has continuously sold single vintage cognacs.
A blend of eaux-de-vie from all six of the Cognac crus (Borderies, Petite Champagne, Bons Bois, Grande Champagne, Fins Bois, Bois à Terroirs), distilled on and off the lees....
This “Intense Heat Cask Finish” limited edition Cordon Bleu bottling was released in November 2016. As with regular Cordon Bleu it is blended from over a hundred extra old...
This “Extra” bottling (with blue label and silver box) should not be confused with the original Cordon Bleu (with white label and blue box), which is confusingly also labelled...
Carte Blanche à Baptiste Loiseau is a limited edition fine champagne cognac named after Baptiste Loiseau, Rémy Martin’s Cellar Master who was appointed in 2014 at the age of...
Absinthe was reintroduced to the UK after some 80 years of scarcity in December 1998 with a launch party for Hill’s Absinth in one of the upstairs rooms
Amari (plural of amaro) are traditional Italian bitter aperitivo or digestivo liqueurs and Ferro China are a distinctive sub-category of amari containing
I’m Greek but I don’t drink ouzo. And I understand why somebody wouldn’t appreciate their country’s spirits. Some argue it happened with Mezcal
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
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