Rye whiskey and cognac combine harmoniously in this delicious julep.
Dry, with bittersweet undertones, and aromatic. We've tried this recipe with modern-day Caperitif but prefer the above blend of two aperitif wines in its
Port and Brandy (AKA Randy) are a match made in heaven, here subtly enriched with a touch of sugar.
Manhattan-esque, boozy and delicately spiced.
Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes
A truly deliciously refreshing cocktail. Woody rancio notes in the cognac are freshened by the mint. Those with a dry palate may want to reduce the sugar
A Sweet Manhattan with cognac substituted for the whiskey.
The bitters play a crucial role in the balance of this after-dinner brandy and pineapple cocktail.
Cognac makes for a heavier cocktail than a French 75 made with gin, yet this cocktail remains enlivening, refreshing and quaffable. The use of powdered
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
A bittersweet, herbal old-school drink that's in line for rediscovery.
Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.
A great-looking creamy topped after-dinner cocktail.
A Sweet Manhattan with a herbal touch of Bénédictine and cognac. Drier and more complex than our Preakness Cocktail recipe.
If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The seven
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.
As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.
A subtly almond influenced brandy sour served straight-up and set apart by its namesake 'Thin Pink Line' of Peychaud's bitters which floats on top of the
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. Driven
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