Garnish:
Orange zest twist
How to make:
STIR heaped spoon of orange marmalade with cognac in base of shaker until marmalade dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | Orange marmalade |
| 2 fl oz | Cognac VSOP |
| 1/4 fl oz | Licor 43 Original |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tangy citrus fruit and cognac smoothed with a hint of vanilla.
History:
Created in 2005 by Milo Rodriguez, London.
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