Garnish:
Orange zest twist
How to make:
STIR heaped spoon of orange marmalade with cognac in base of shaker until marmalade dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | English orange marmalade |
| 2 fl oz | Camus VSOP Cognac |
| 1⁄4 fl oz | Licor 43 Original |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Tangy citrus fruit and cognac smoothed with a hint of vanilla.
About:
Created in 2005 by Milo Rodriguez, London.
