Serve in aMartini glass
Orange zest twist
How to make:
STIR heaped spoon of orange marmalade with cognac in base of shaker until marmalade dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 spoon||English orange marmalade|
|2 fl oz||Camus VSOP Cognac|
|1⁄4 fl oz||Licor 43 Original|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Tangy citrus fruit and cognac smoothed with a hint of vanilla.
Created in 2005 by Milo Rodriguez, London.