Serve in aMartini glass
How to make:
SHAKE first five ingredients with ice and fine strain into chilled glass. Use the back of a soup spoon to FLOAT port over drink.
|1 fl oz||Cognac|
|1 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Giffard Menthe Pastille white crème de menthe|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Tawny port (10 year old)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Invigorating and peppermint-fresh yet sophisticated and complex.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).