|1 fl oz||Cognac|
|1 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Giffard Menthe Pastille|
|1 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Warre's Otima 10yo tawny port|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Invigorating and peppermint-fresh yet sophisticated and complex.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).