Serve in a
Martini glassGarnish:
Mint leaf
How to make:
SHAKE first five ingredients with ice and fine strain into chilled glass. Use the back of a soup spoon to FLOAT port over drink.
| 1 fl oz | Cognac |
| 1 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Giffard Menthe Pastille |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Warre's Otima 10yo tawny port |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Invigorating and peppermint-fresh yet sophisticated and complex.
About:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
