Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

BWS rating
Your rating for Giffard Sugar Cane Syrup:

Your rating has been registered. Thank you!

product image

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of France France

See more Pure cane sugar syrup

View 1018 cocktails with Sugar syrup (2 sugar to 1 water)

View product website


This sugar syrup is made from natural extracts of cane sugar and has no preservatives. It is comparable to homemade 2:1 (rich syrup) but without the faff.

Review and Tasting

Sample not received so no tasting notes available.

Further product information

Closure: Screw / Stelvin cap

More about Giffard Sugar Cane Syrup

Produced by Giffard & Cie

Produced by Giffard & Cie

At the heart of Giffard & Cie is a family tradition of using fresh fruits and herbs to make liqueurs, and over four generations the family have mastered maceration and...

Owned by Giffard Family

Owned by Giffard Family

Avenue de la Violette, Avrillé, 49240, France
Click to see other products by Giffard Family

UK distribution by Mangrove UK

UK distribution by Mangrove UK

Also enjoy

Fabbri Cane Sugar Mixybar

Fabbri Cane Sugar Mixybar

star rating 4.5

Syrup made but mixing demineralised water with pure sugar cane powder.

Monin Pure Cane Sugar Syrup

Monin Pure Cane Sugar Syrup

Monin Pure Cane sugar syrup has 855g of cane sugar per litre, or more scientifically 65.0°brix.

Monin Sugar Free Sweetener Syrup

Monin Sugar Free Sweetener Syrup

star rating 4.5

A zero sugar sweetener alternative to sugar syrup designed to be used in low-calorie cocktails or to sweeten coffee. This sweetener has a sweetness roughly equal to 2 parts sugar...

Fabbri Cane Sugar Mixybar

Fabbri Cane Sugar Mixybar

star rating 4.5

Syrup made but mixing demineralised water with pure sugar cane powder.

Articles

Bitters – Daiquiri & Margarita Bitters

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back

How to open a bottle of champagne & sabrage
5:58

How to open a bottle of champagne & sabrage

Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,

Absinthe history (part 4) - The UK absinthe craze

Absinthe history (part 4) - The UK absinthe craze

Absinthe was reintroduced to the UK after some 80 years of scarcity in December 1998 with a launch party for Hill’s Absinth in one of the upstairs rooms

Ferro china amari

Ferro china amari

Amari (plural of amaro) are traditional Italian bitter aperitivo or digestivo liqueurs and Ferro China are a distinctive sub-category of amari containing

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 0c72973