Camus VSOP Cognac

Product of: France

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Launched in April 2019, Camus VSOP is one of a range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce "intensely aromatic cognacs." This VSOP includes eaux-de-vie from the Borderies cru and has "a fruity and floral profile, supported by notes of oak, spice and vanil

Review and Tasting

Sampled on 12/04/2019

Appearance:

Clear, golden amber.

Aroma:

Rose and jasmine blossom, black tea, caramel, toasted almond and passion fruit.

Taste:

Vanilla fudge, black tea and light oak tannins, parma violet, toasted almond and light Christmassy spice with dried mango and fresh passion fruit.

Aftertaste:

Vanilla fudge and black tea continues with subtle mango fruit and light spice.

Overall:

More elegant and refined than many XO cognacs with pleasing fruit and floral notes garnishing rich vanilla fudge and black tea tannins.