Jigger Beaker GlassJigger Beaker Glass

Camus Extra Dark & Intense Cognac

BWS rating
product image

alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
No age statement

Category: X.O. & Hors d'âge Cognacs

Product of: Product of France France

View product website

Released in 2015, Camus Extra Dark and Intense is a blend of Cognacs, particularly from Fine Champagne and Borderies crus, aged between 30 and 50 years. Casks which held these exceptional cognacs are emptied, re-toasted and then refilled with the Extra Dark and Intense blend for a final aging period

Review and Tasting

Sample not received so no tasting notes available.
Camus Very Special

Camus Very Special

One of a new range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce “intensely aromatic cognacs.” Launched in April

Camus VSOP

Camus VSOP

Launched in April 2019, Camus VSOP is one of a range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce “intensely

Camus XO

Camus XO

Camus XO is one of a new range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce “intensely aromatic cognacs” launched

Camus VSOP Borderies

Camus VSOP Borderies

A limited edition single-cru and single estate cognac made exclusively with grapes from Camus owned vineyards in Borderies.

Camus XO Borderies

Camus XO Borderies

A limited edition single-cru and single-estate XO cognac produced using grapes from the most prized vines in Borderies vineyards owned by Camus.

Camus Extra

Camus Extra

Originally released to celebrate the Millennium, Camus Extra is blended from cognacs between 30 and 50 years old and is presented in an elegant crystal

Camus Extra Dark & Intense

Camus Extra Dark & Intense

Released in 2015, Camus Extra Dark and Intense is a blend of Cognacs, particularly from Fine Champagne and Borderies crus, aged between 30 and 50 years.

Camus Île de Ré Fine Island

Camus Île de Ré Fine Island

A cognac made from grapes grown on Île de Ré, an island off the west coast of France in the Bois à Terroirs cru, the most westerly region of the Cognac

Camus Ile de Ré Double Matured

Camus Ile de Ré Double Matured

The eaux-de-vie are first matured in a damp cellar on Ile de Ré then transported to Cognac where they are re-casked in very old barrels which have been