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alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: No age statement
Product of:
France
A limited edition single-cru and single-estate XO cognac produced using grapes from the most prized vines in Borderies vineyards owned by Camus.
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More about Camus XO Borderies
Produced by: Camus Cognac
Cognac (brandy) cocktail recipes
View 561 Cognac (brandy) recipes on Difford's Guide
Camus Cognac
Status: Operational
Established: 1863
Owner: Family owned
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 5 45 32 28 28
Website: Camus Cognac
Address: 29 rue Marguerite de Navarre, Cognac, 16100
Established: 1863
Owner: Family owned
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 5 45 32 28 28
Website: Camus Cognac
Address: 29 rue Marguerite de Navarre, Cognac, 16100
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Camus VSOP
Launched in April 2019, Camus VSOP is one of a range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce intensely aromatic
Camus XO Intense
Camus XO is one of a new range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce intensely aromatic cognacs launched
Camus VSOP Borderies
A limited edition single-cru and single estate cognac made exclusively with grapes from Camus owned vineyards in Borderies.
Camus XO Borderies
A limited edition single-cru and single-estate XO cognac produced using grapes from the most prized vines in Borderies vineyards owned by Camus.
Camus Extra
Originally released to celebrate the Millennium, Camus Extra is blended from cognacs between 30 and 50 years old and is presented in an elegant crystal
Camus Extra Dark & Intense
Released in 2015, Camus Extra Dark and Intense is a blend of Cognacs, particularly from Fine Champagne and Borderies crus, aged between 30 and 50 years.
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A cognac made from grapes grown on Île de Ré, an island off the west coast of France in the Bois à Terroirs cru, the most westerly region of the Cognac
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The eaux-de-vie are first matured in a damp cellar on Ile de Ré then transported to Cognac where they are re-casked in very old barrels which have been
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