Grey Goose Vodka

Product of: France

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Grey Goose vodka launched in 1997 (UK 2001). It is distilled from wheat grown in Picardie, northern France using a five column process to produce a neutral spirit. Grey Goose is then blended with demineralised limestone-filtered spring water in the heart of France's cognac region.

Grey Goose does not contain any sugar, flavouring or other additive. It is simply made from fermented wheat which is distilled, hydrated and bottled; its flavour and character is purely derived from the wheat, spring water and these carefully managed processes.

Review and Tasting

Sampled on 28/06/2017

Appearance:

Crystal clear.

Aroma:

Merest whiff of desiccated coconut (especially when cold), nuts and fennel over superbly clean peppery spirit.

Taste:

Clean and faintly grainy with cracked pepper, minerality and faint aniseed. (Sweet coconut notes emerge with the addition of water).

Aftertaste:

Long, clean, black pepper finish with faint aniseed and sweet liquorice.

Overall:

Clean, with cracked pepper, grainy character and mineral notes with faint aniseed.