Fr'um Pineapple and Smoky Scotch Bonnet Rum

Difford's Guide
Discerning Drinkers (1 rating)

alc./vol: 42%

Proof: 84°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of United Kingdom United Kingdom

A spiced rum infused with muscovado sugar, pineapples and smoked Scotch Bonnet peppers. Launched in 2023, Fr'um spiced rum is the creation of Anthony Peart, Bar Manager of Tom Kerridge's Michelin-starred The Hand & Flowers pub in Marlow.

Signature cocktail: Fr'um The Darkside
50ml Fr'um
15ml Orgeat
25ml Pineapple Juice
Juice of half a lime
4 dashes Angostura Aromatic Bitters

Review and Tasting

Sampled on 11/01/2024


Clear, golden/orange amber.


Cracked pepper, chili pepper, muscovado sugar and faint roasted pineapple.


Rum leads (butterscotch, charcoal, walnut and citrus), then assertive peppery (not hot spice) spice kicks in. Pineapple is very subdued.


Long, lingering peppery spice fades to leave toasty muscovado and delicate smokiness.


It would be good to experience more of the pineapple. Please spice notes are assertive but not overpowering.

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Product Information

Barcode UPC: 5 065016 545001
Bottle Size: 700 ml
Closure: Natural cork stopper

Raw Materials

Sugar cane


C02 injected? No

Allergens and Additives

Contains Sugar (or other sweetener)


Suitable for Vegetarians
Suitable for Vegans Suitable for Vegans icon
Gluten free

More about Fr'um Pineapple and Smoky Scotch Bonnet Rum

Produced by: The Henley Distillery
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