This is a community recipe contributed by Sara Orlowe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2022
Serve in a Coupe glass
| 45 ml | Monkey 47 gin |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 leaf | Fresh tarragon (estragon) |
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