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This is a community recipe contributed by Marcie McAuliffe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 2 barspoon | Apricot jam (preserve) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Cointreau triple sec liqueur |
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