This is a community recipe contributed by Jonh Mirval.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2024
Serve in a Highball (max 10oz/300ml)
| 20 ml | Mandarine Napoleon liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Giffard Orgeat Syrup |
| 100 ml | Akashi-Tai Junmai Ginjo sparkling sake |
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