This is a community recipe contributed by Joris SALLEYRON.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Cinnamon Syrup |
| 2 dash | Peychaud's Aromatic Bitters |
| 60 ml | Franklin & Sons Pineapple & Almond Soda |
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