This is a community recipe contributed by Marc van Summeren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2024
Serve in an Old-fashioned glass
| 20 ml | Mandarine Napoleon liqueur |
| 35 ml | Suntory Toki Whisky |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sesame seed syrup (sirope de ajonjoli) |
| 2 dash | Peychaud's Aromatic Bitters |
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