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This is a community recipe contributed by Sandrine Brulhart.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2024
Serve in an Old-fashioned glass
| 40 ml | Mandarine Napoleon liqueur |
| 20 ml | Rhum Clément Canne Bleue |
| 20 ml | Rhum Clément Créole Shrubb liqueur |
| 15 ml | Monin Cinnamon Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 35 ml | Moët & Chandon Brut Impérial |
| 0.6 ml | Pastis 51 |
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