This is a community recipe contributed by Fabien Bretesche.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of March 2024
Serve in a Toddy glass
| 40 ml | Mandarine Napoleon liqueur |
| 15 ml | Stroh 80 Rum |
| 60 ml | Boiling water |
| 60 ml | Mango sorbet |
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