This is a community recipe contributed by Maicol Pircher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of March 2024
Serve in a Rocks glass
| 35 ml | Mandarine Napoleon liqueur |
| 5 ml | Tio Pepe Fino Sherry |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.1 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 5 ml | Passion fruit purée |
| 25 ml | Light white rum (charcoal-filtered 1-4 years old) |
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