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This is a community recipe contributed by Michael Vander Horn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2024
Serve in a Nick & Nora glass
| 52.5 ml | Hayman's Old Tom Gin |
| 15 ml | Amaro Sfumato Rabarbaro |
| 22.5 ml | Punt E Mes vermouth amaro |
| 3 dash | Scrappy's Chocolate Bitter |
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