This is a community recipe contributed by Kai Lucas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Tiki mug or collins
| 45 ml | Mandarine Napoleon liqueur |
| 30 ml | Chateau de Laubade VSOP |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Routin 1883 Orgeat syrup |
| 0.9 ml | Peychaud's Aromatic Bitters |
| 0.3 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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