This is a community recipe contributed by Marco Montaguano.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 37.5 ml | Novo Fogo Chameleon |
| 15 ml | Lime juice (freshly squeezed) |
| 1 1⁄2 fresh | Melon (Honeydew) |
| 1⁄8 cupful | Mint leaves |
| 0.2 ml | Bittermens Xocolatl Mole bitters |
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