This is a community recipe contributed by Erick Le Brun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 45 ml | Mandarine Napoleon liqueur |
| 30 ml | Christian Drouin VSOP Calvados Pays d'Auge |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Orgeat syrup |
| 0.3 ml | Pernod Absinthe |
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