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This is a community recipe contributed by Melissa Vrijbloed.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Nick & Nora glass
| 40 ml | Mandarine Napoleon liqueur |
| 10 ml | Ketel 1 Jonge genever |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 pinch | Ground cumin powder |
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