Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Steve Harris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Double old-fashioned
35 ml | Pallini Limoncello liqueur |
20 ml | King's Ginger liqueur |
22.5 ml | Disaronno amaretto |
25 ml | Lemon juice (freshly squeezed) |
3.8 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.