Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by sanwar mal khokhar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in an Old-fashioned glass
| 40 ml | Pallini Limoncello liqueur |
| 7.5 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Italicus liqueur |
| 3 dash | Orange Bitters by Angostura |
| 5 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rosolio, the Italian liqueur
Rosolio is an ancient style of Italian liqueur which derives its name from a herb called Drosera rotundifolia, a species of sundew known in Italy by the...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...