Burrough Path
Serve in
Rocks glassGarnish:
Dry apple slice
How to make:
Throw
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Giffard Creme de Banane Liqueur |
| 1 1/6 fl oz | Eager Apple Juice |
| 7/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash (4 drops) | Angostura or other aromatic bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
