2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Tiamaat image

Tiamaat

Flavor-profile adjustments: Replace Sprite with Soda or Lemonade

Not Quite Negroni image

Not Quite Negroni

I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.

The Old Tom Road image

The Old Tom Road

Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.

A Taste of the Rainbow image

A Taste of the Rainbow

Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth

Snowe image

Snowe

This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient in this

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Paanch

All most Indian cuisine

LuLu highball image

LuLu highball

Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a

retro and trend image

retro and trend

I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.

Miss Norris image

Miss Norris

The drink is difficult to classify in a classic category. The Tawny Port and the Orgeat give the drink the right amount of sweetness and depth. The pomegranate

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Lavender Haze

Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve

Hello, Stranger image

Hello, Stranger

This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.

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Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

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English Breakfast

Citrusy, bright, floral, and just a little sweet, this cocktail is best enjoyed in between bites of the edible garnish. If the olive oil is not fully emulsified,

It's the thyme of the season image

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really

Pomme De Replay image

Pomme De Replay

Tasting Notes: Fresh Apples, Citrus, Baking Spice If your falernum skews sweet (like John D. Taylor's), omit or scale back the agave syrup. The almond,

Rain Forest image

Rain Forest

A tropical spicy exploration.

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