2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Pure love image

Pure love

My first sip of Hayman's Old Tom Gim was in drizzle spring day. The aromas revealed in a smooth and fresh taste and left a lasting charm,like a lady

Trampled Rose image

Trampled Rose

Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.

Spring Garden image

Spring Garden

As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes

London by way Jerez y Asti image

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

Old Money image

Old Money

I came up with the name as a play on the money aspect of the Filthy Rich, adding the "Old" paying homage to the star of the show, Old Tom Gin!

继续 image

继续

能过店内鸡尾酒创新

Down By The Bay image

Down By The Bay

Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of the same name.

October Rust image

October Rust

If the drink is made properly, it should be visually the color of rust & illicit a warm, cozy feeling, bringing the drinker back to October, no matter

English Breakfast image

English Breakfast

Citrusy, bright, floral, and just a little sweet, this cocktail is best enjoyed in between bites of the edible garnish. If the olive oil is not fully emulsified,

It's the thyme of the season image

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really

Mojave Ghost image

Mojave Ghost

none.

乱莺啼 image

乱莺啼

入口清爽解腻,回味有茶香的高级感,其中有浓厚的梅子风味有着1+1=3的感觉

Dead Flowers image

Dead Flowers

The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver

Notta Big Dill image

Notta Big Dill

The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.

1901 image

1901

lovely botanical notes in the gin are given contrast by the chocolate and sherry, all lengthened by the tonic water and the absinthe reinforces the licorice

afternoon sun image

afternoon sun

題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮

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