2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Reborn image

Reborn

Juniper ,Herb,Soil,Citrus fruits,The taste is crisp and sour

Plum image

Plum

In a Mixing Glass: 30ml Hayman's Old Tom Gin 22.5 ml of hayman's sloe gin 20ml Elderflower cordial 10ml lemon juice 100 ml Tonic water Mix and Pour

Amiable Samurai image

Amiable Samurai

The palate can readily discern the amalgamation of ingredients in the taste profile, while Tabasco assumes a distinctive role in the beverage's aftertaste."

The O'Neill image

The O'Neill

a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or

Queens Garden ! image

Queens Garden !

U may change the berries flavours us to your taste by just changing the syrop and berries liquer!

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Summer of '63

Stir & Strain

Hay Hay Man image

Hay Hay Man

Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin

Slick Rick image

Slick Rick

If you can't find Batavia Arrack, any funky white rum that's at least 100 proof will work.

Azulik image

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

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Straight out the Cupboard

Floral, Bold, Delicatly Sweet

Señorita image

Señorita

Fruity, slightly acidic

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Sakura

Frist test is freshly and finish with fruit and any aroma

1860 Purple Cat Paw image

1860 Purple Cat Paw

All the ingredients will make a perfect balance, feeling the notes of the gin, refreshing blackberries, with a dry end at the palate. You will have more

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Lilac Calling

Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as

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Mago

MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but

Short but Sweet image

Short but Sweet

Sweet and floral notes with a thick creamy texture adding an interesting mouthfeel to this "short but sweet" cocktail

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